Saturday, June 22, 2024

2023 The place to Eat in BORACAY: 25 Eating places & Meals Spots


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There’s a cause why vacationers go to Boracay time and again. Most come again for its unparalleled white coast, attracting beachgoers from world wide. Some for the vibe, drawing in weary employees from the town seeking to unwind. However others — and this contains us — return for the meals.

Boracay isn’t normally marketed as a meals vacation spot. In any case, lots of the eating places right here showcase the cuisines of different locations moderately than the normal, native fare. However the island harbors some wonderful meals spots that is probably not the principle attraction however nonetheless constructed a rising base of ever-hungry patrons. The dangerous information is, many of the hottest ones are on the expensive finish of the spectrum. The excellent news, you possibly can nonetheless discover quite a lot of budget-friendly choices. On this article, we’ll function nearly 30 meals institutions from all value factors, starting from the upscale restos to kerbside kiosks.

By the best way, whereas the meals locations on this record are grouped by price range class, they aren’t ranked in any approach. We additionally included the working hours however keep in mind that these might change sooner or later, so double examine with the administration earlier than you go to.

LOOKING FOR MEAL DISCOUNTS? Klook is promoting restaurant vouchers that entitle holders 5 to fifteen% OFF. Listed here are a few of the institutions that provide low cost vouchers on the platform:

You’ll find extra offers right here:

Boracay sights and actions

Boracay airport transfers

Boracay accommodations and resorts

WHAT’S COVERED IN THIS GUIDE?


High End Boracay Restaurants

The primary a number of eating places on this record provide dishes the costs of that are above common. However this group has a few of the most iconic names within the Boracay meals scene. In case you have the dough and also you’re prepared to spend, go forward and dig in!


Eat Good. Really feel Good.

Following its motto, Nonie’s believes that “everybody has the precise to good, clear, and truthful meals” and advocates the gradual meals motion. By guaranteeing that every one components are recent, domestically sourced, pure or natural, it claims to create its personal sauces and marinades from scratch and serves freshly baked breads.

Nonie's Boracay

For appetizers, we had the sticky pork ribs (P360), marinated in pineapple juice, slow-cooked in spices, topped with spring onions and sesame seeds, and served with mango salad on the facet. The very first thing we seen was the dimensions of it. Upon ordering, we have been advised that it was good for 2. Think about our (pleasant) shock when a giant plateful of saucy ribs arrived! It may go as a foremost dish. It was tender however not fall-off-the-bone. Every chew was tasty however not overpowering. The mango-tomato salsa provides a a lot wanted tang and brightness to the dish.

Nonie's Boracay Pork Ribs
Sticky Pork Ribs (P360)
Nonie's Boracay Empanada
Empanada (P260)

The second appetizer we ordered was the empanada (P260), stuffed with shitake mushrooms and buffalo cheese. Spoiler alert: We ordered quite a lot of gadgets from the menu, however this was the one one which upset us. It was, er, bland. Not one of the components popped, or distinguishable even. An order had 4 items, however we couldn’t convey ourselves to complete them. The spicy yoghurt dip was good however not ok to avoid wasting the dish.

For the principle course, we had beef and kimchi (P420). This was our second time attempting this, and we actually cherished it each instances. This was the proper marriage of the fermented style of the selfmade kimchi and the umami of the braised beef brisket. The sorghum grains allowed them to shine and added texture too. This wouldn’t be as profitable if it had rice or potatoes on the facet. The right soft-boiled egg not solely stored it from being dry, it additionally pulled every little thing collectively into one strong, well-balanced dish.

Nonie's Beef and Kimchi and Bistek Tagalog
Beef and Kimchi (P420) and Bistek Tagalog (P90)

We additionally ordered bistek tagalog (P490), which at first seemed like an upgraded burger steak. It’s not apparent within the photograph beneath, however this was a large piece of meat. That’s one of many issues I like about Nonie’s: beneficiant servings! Mendacity atop a candy potato mash, the meat was extremely tender. Because of the 36-hour gradual cooking. However the onion rings added some crunch. As a result of the bistek sauce was a bit on the salty facet, at first chew, I used to be on the lookout for some acidity, one thing that the zesty salad on the facet promptly offered. It was additionally sprinkled with kesong puti, including only a little bit of creaminess to the sauce.

Nonie's Boracay Chicken Pork Adobo
Rooster Pork Adobo (P490)

On a earlier journey, I additionally ordered rooster & pork adobo (P490). Like on the bistek, Nonie’s tackle this was additionally fashionable and deconstructive, with every element individually ready. The rooster was grilled, the 72-hour pork stomach was fried, and the egg was soft-boiled. The proteins lay on high of natural black rice, partially dipped in a puddle of Cavite-style adobo sauce. It’s a medley of Pinoy flavors: the adobo sauce, the smokiness of the grilled rooster, and the garlicky punch.

Nonie’s can be an amazing place for these with meals allergy symptoms and restrictions. It provides vegetarian, gluten-free, and vegan choices (or you possibly can ask the kitchen if they’ll make an merchandise vegan-friendly). You too can take dwelling a few of their vegan merchandise together with the vegan chorizo, vegan bagoong, and vegan lavosh. You too can purchase a pack of adlai (Job’s Tears), which is a more healthy substitute for rice.

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Opening Hours: Every day, 7:00 AM – 10:00 PM.
Tackle: Station X, Hue Resorts and Resorts, Station 2, White Seashore Foremost Street, Barangay Balabag, Boracay, Malay, Aklan
Foremost Dish Value Vary: P250 – P500


Within the temper for tapas and sangria? Dos Mestizos is waving!

Dos Mestizos Boracay

Dos Mestizos serves a few of the greatest Filipino-Spanish dishes I’ve tried not simply in Boracay however within the nation. It’s greatest identified for its paella, however because it’s approach an excessive amount of for 2 individuals, we determined towards it. We kicked off the meal with tapas, beginning with pate de pollo (P300), duck fats sealed with rooster liver. One factor about me is that I loooove rooster livers, and this was rooster liver achieved proper. It was creamy, considerably earthy, and never iron-y in any respect. Even my companion Vins, who usually detests the style of liver basically, loved it a lot he nearly completed all of the bread. If this was the one factor we ate that night time, we would depart glad and content material.

Dos Mestizos Boracay Pate de Pollo and Croquettas de Jamon
Pate de Pollo (P300) and Croquettas de Jamon (P220)

Since we’re on the subject of creamy, Dos Mestizo’s croquettas de jamon (P220), a plate of three bechamel croquettes with bits of jamon serrano inside, additionally delivered. Our final appetizer was the chorizo hecho per dos mestizos (P330), its selfmade Spanish sausage. These little feisty slices packed quite a lot of porky goodness. It felt a bit gritty and grainy in components, so it most likely may use a bit extra fats, however the diced potatoes and cloves of garlic that got here with it helped rather a lot. Nonetheless a reasonably good starter.

Dos Mestizos Boracay Chorizo and Pollo al Ajillo
Chorizo Hecho per Dos Mestizos (P330) and Pollo al Ajillo (P890)

For the principle course, we had pollo al ajillo (P890), roasted half rooster served with potato medallions and a complete bulb of garlic. That is what rooster is meant to style like. It’s tremendous moist inside and the marinade seeped by and deep, made even tastier by the spice rub. Positively the very best rooster I had in Boracay.

Its herb-crusted pork chop (P950) was to not be upstaged, although. Served with greens and potato puree, it was so juicy and flavorful that we didn’t even want the dip that got here with it.

Dos Mestizos herb-crusted pork chop
herb-crusted pork chop (P950)

Our meal wasn’t good but it surely was completely great. One among our few feedback was that many of the gadgets we ordered have been very oily, one thing that we seen with most Spanish eating places we had tried, even these in Spain. We discovered ourselves craving one thing else to cleanse our palate and wash all of it down. However we actually did have a fab time at Dos Mestizos and we’d return in a heartbeat. However not till we save up. LOL.

By the best way, regardless of its costs, Dos Mestizos is without doubt one of the hottest on the island, so that you may want to order a desk if you’re visiting at lunch or dinner.

Working Hours: Every day, 11:00 AM – 10:30 PM.
Tackle: Seawind Resort, Station 1, White Seashore Foremost Street, Barangay Balabag, Boracay, Malay, Aklan
Foremost Dish Value Vary: P650 – P2200


We didn’t count on a lot once we dined right here, however we have been pleasantly shocked!

Pigout Bistro just isn’t a staple in lists of the very best eating places within the island, however after our meal, all of us agreed that it ought to be. Vins and I’ve very totally different tastes, however we each thought so.

Pigout Bistro is Pinoy-owned. Positioned on the bottom ground of Jony’s Boutique Lodge, it’s situated alongside the Balabag Foremost Street. It’s fairly small. Gap-in-the-wall kind.

Pigout Bistro mushroom & bacon burger (P658)
mushroom & bacon burger (P658)

Most rave evaluations point out its seafood choices particularly the crab burger, however once we requested the workers for his or her suggestions, they pointed on the different burgers. We ended up with the mushroom & bacon burger (P658). Though not obvious in footage, this burger was humongous. Unattainable for any human to take a full chew. Its star US chuck patty was so thick, once we reduce the burger in half, the juice oozed out and made our mouths water. It’s complemented by black garlic and truffle compound butter and selfmade bacon which added a teensy little bit of smokiness. It additionally has horseradish mayo and pickles that added slightly kick. And oh, fries on the facet.

One other workers advice was the smoked 40-hour sous vide lechon stomach (P468). Consider it as lechon kawali however achieved sous vide. I don’t normally encounter sous vide gadgets on menus within the Philippines so I attempt to order it after I see it. As anticipated, this one was unbelievably tender, every chew was like an explosion of its bitter marinade, which I loved immensely. Visually, the scallion puree and grilled leeks added a splash of inexperienced, whereas the sukang pinakurat put a yellow-orange accent. However flavor-wise, the puree didn’t do something to the dish, however the spiced vinegar elevated it. I even requested for an additional saucer of the vinegar. It was topped with a medium piece of crispy pork pores and skin.

Pigout BIstro sous vide lechon belly
sous vide lechon stomach (P468)

However since seafood is the gang favourite right here, we additionally tried its gnocchi with smoked salmon (P598). I’m not a giant gnocchi man however I favored Pigout’s model. It didn’t really feel too heavy or dense, with the precise fluff and chewiness. Each bit had ricotta and was topped with a thick slice of salmon, which was smoked utilizing santol wooden, and drizzled with balsamic sauce.

Pigout Bistro Boracay gnocchi with smoked salmon
gnocchi with smoked salmon (P598)

General, each single dish we ordered was immaculate. However what set it other than many different restos on this record was the service. Our server Cha was very attentive and pleasant, and she or he promptly knowledgeable us that for many dishes, it could take round half-hour to organize, so we knew early on that we needed to wait fairly a bit. And of all of the eating places we tried on our most up-to-date journey, Cha was the one one who defined each dish to us upon inserting it on the desk. It’s little considerate issues like this that make us need to return at any meals place.

Opening Hours: Every day, 11:00 AM – 9:00 PM.
Tackle: Jony’s Boutique Lodge, Station 1, Balabag Foremost Street, Brgy. Balabag


When you’re strolling alongside the Foremost Street from Station 2 to 1, Meze Wrap is tough to overlook. It’s housed in a three-story constructing painted throughout in vibrant sunshiny yellow with a spiral staircase and colourful bougainvillea adorning the facade. It’s very inviting. If I didn’t learn about it earlier than coming right here, I’d be enticed to enter. And enter you could!

Meze Wrap Boracay

We visited as a part of a bunch and each single factor we ordered was definitely worth the buck and the wait. Its menu is dominated by a collection of Meze trays (P245-P390), that are mainly plates of kebab. You’ll be able to order two to 4 skewers, which could be beef, squid, rooster, pork, tofu, wings, veggie or kofta (mixture of floor beef and pork). You too can select the carbs to go along with it: buttered rice or flatbread. All of us ordered in a different way however each single stick was completely grilled, seasoned, and filled with taste, made much more vibrant by the ezme salsa, Mediterranean slaw, and pickled cucumber, onions, and chilis on the facet.

Meze Tray Boracay Meze Wrap
Meze Tray

One other one thing we may write dwelling about was this sinful grilled pork stomach (P390), which was so tender, it simply breaks down with out a lot effort. It’s served with turmeric rice, grilled veggies and amba BBQ sauce. It’s a really beneficiant dish, each in amount and taste.

Meze Wrap Pork Belly
Pork Stomach

Even its eggplant hummus (P250) and kalamar (P270) didn’t disappoint both.

Meze Wrap Eggplant Hummus Kalamar
Eggplant Hummus and Kalamar

Meze Wrap is situated alongside the principle street in Station 2, throughout Lake City and close to D’Mall. The primary eating space is on the third degree.

UPDATE: It looks like the costs at Meze Wrap have elevated rather a lot for the reason that final time we ate there. Listed here are the costs as of April 2023:

  • Meze trays: P330-P550
  • Grilled pork stomach: P520
  • Eggplant hummus: P320
  • Kalamar: P290

Unsure if I may nonetheless advocate it at their present costs. I assume I’ll need to return to resolve that for myself.

Opening Hours: Every day, 11:30 AM – 9:30 PM.
Tackle: Station 2, White Seashore Foremost Street, Barangay Balabag, Boracay Island, Malay, Aklan


Bun Bun just isn’t as costly because the others on this batch, however since one can even order Bun Bun dishes from Meze Wrap, it’s most likely greatest to speak about it at this level. Sure, as a result of they stand subsequent to one another and have the identical homeowners, the Bun Bun menu can be out there at Meze Wrap.

Bun Bun Boracay

However Bun Bun takes on a really totally different delicacies — Asian. East and Southeast Asian particularly, from handmade dumplings to satay. In truth, its bestsellers are the satay rice meal (P175), rooster satay bun (P135) and pork char siu bun (P145). In order that’s what we ordered, upon the advice of the workers.

Bun Bun Boracay Chicken Satay Rice Pork Bun
Rooster Satay Rice and Pork Bun

For its value, every merchandise was value it. The char siu bun can rival the same dishes whipped out by ramen homes in Manila however at a a lot cheaper price. The ration of the tender pork to the bun was good. And the sweet-and-salty sauce, pickled cabbage, and galic that accompanied it created a celebration of flavors within the mouth.

The rooster satay rice was additionally surprisingly good. I say “surprisingly” as a result of it didn’t look a lot. However the rooster was cooked to order, so it was served nonetheless piping sizzling, made vibrant by the wealthy peanut sauce and the pickled carrots and cabbage on the facet.

Every order comes with half-a-dozen items of kropek (crackers).

‼️ UPDATE: The costs indicated above have been as of our final go to. Nevertheless it looks like the costs have climbed steeply since then. Listed here are the present costs of the talked about dishes.

  • Satay rice meal: P238
  • Rooster satay bun: P218
  • Pork char siu bun: P238

It’s type of anticipated provided that the price of components most likely elevated too. I may undoubtedly exclaim it’s value it on the value level after I had it final 12 months. However I’m unsure if I may nonetheless advocate it at their present costs. I assume I’ll need to return to resolve that for myself.

Opening Hours: Every day, 12:00 PM – 9:00 PM.
Tackle: Station 2, Balabag Foremost Street, Barangay Balabag


Because the title suggests, Little Taj Indian Road Kitchen served largely Indian avenue meals. It’s one of many now rising variety of eating places providing South Asian meals in Boracay. It’s owned by Patrick and Shria Florencio, the couple behind just a few different established restos within the island like Nonie’s and Muchos. Shria is of Indian descent, so it’s no marvel they arrange an Indian resto, too!

Little Taj Boracay Interior

Positioned inside D’Mall, it appears very informal and chill, particularly at night time when it turns right into a bar, flying out beer, kombucha, and cocktails to the few lanes of tables it homes. We handed by it numerous instances earlier than we lastly gave it a strive primarily due to the environment it fostered. After we visited, there was even dwell music.

Little Taj Boracay Live Music

As all the time, we consulted with the assigned server on what to order, and he advised the stuffed paratha (P250) immediately. It’s a crispy flat bread, full of both rooster or cheese. We went for the latter. The serving was huge: eight slices and a tikka masala dip. It wasn’t as oily as I anticipated, however how the dough glistened and the cheese oozed out of it made us salivate even earlier than it hit our desk.

Little Taj Boracay stuffed paratha
stuffed paratha (P250)

The tikka masala and kadai arrived nearly on the similar time. The look and style profile of those two dishes are nearly an identical. They’re each curries with tomatoes with comparable consistencies. However the tikka masala (P400) was creamier. I used to be delightfully shocked to seek out huge cuts of rooster beneath the thick tomato-based sauce as a result of I used to be extra accustomed to tikka masala with smaller chunks. However every bit was tender and moist, soaked in a creamy spice mix.

Little Taj Chicken Tikka Masala Kadai
Rooster Tikka Masala (P400) and Kadai (P400)

The kadai (P400), however, was spicier. It wasn’t too obvious at first. I stuffed my face with it, however then the warmth lastly caught up with me and intensified. I used to be drenched in sweat by the point I slurped half the bowl. However I cherished it as a result of I’m a sucker for spicy meals. However apart from the spiciness, for the uninitiated tastebuds like mine, these two dishes type of style alike, so I assume it’s greatest to decide on only one and order one thing else like biryani.

I don’t all the time get to strive Indian meals so I don’t have quite a lot of reference factors. As an outsider, I want and welcome extra schooling in relation to this very wealthy and revered delicacies. However the few Indian restos I’ve tried earlier than gave us robust, nearly in-your-face flavors. And I feel that’s what I used to be anticipating. The dishes we tried at Little Taj, whereas nonetheless very flavorful, have been only a tad milder and friendlier to Pinoy palates. However that was most likely simply me. For Vins, it was good. (I are inclined to favor saltier and bolder meals basically. So there’s that. LOL.)

However total, we had a grand time at Little Taj. What we cherished most was the service. The workers was so good and attentive. When Rod, a member of the workers, seen I used to be sweating rather a lot, he instantly gave me yoghurt to assist with the warmth. He was additionally very pleasant the entire time. So kudos to you, Rod!

You’ll be able to rating as much as 15% low cost at Little Taj if you buy a voucher from Klook!

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Hours Open: Every day, 11:00 AM – 11:00 PM
Location: D’Mall, Station 2, White Seashore, Balabag


When you stroll farther inland from D’Mall, you’ll discover Two Brown Boys, a nightlife establishment within the island. It’s not on the beachfront so most vacationers most likely don’t learn about it, however it’s a well-known title amongst locals and long-term expats.

Two Brown Boys Boracay

To be hones, we got here right here to not eat however to drink, if you realize what I imply. However because it turned out, it additionally provides some fairly outstanding bar chows. Its menu is definitely teeming with strong choices, however the workers members we talked to have been proudest of its burgers, particularly Sir Matt Burger (P395).

Two Brown Boys Sir Matt Burger
Sir Matt Burger (P395)

We did order that, and it was a “messy” plate. And I imply that with all of the love on the earth. It wasn’t as prim and correct as many different glorified burgers within the island that seemed like they got here out of a TV industrial. This one was grounded, rustic, rugged, unpretentious. Simply the best way I like my burgers: juicy patty, sauces dripping down the facet, and trimmings hanging on for expensive life. LOVED IT. The meat was drizzled in pico de gallo and cheese and topped with bacon, caramelized onions, and lettuce. We additionally opted with crispy onion stack (P75) on the facet. Positively among the best burgers I’d had within the island.

However after all, we received’t be leaving with no drink. Or two. Or 4. They’d a powerful bar choice, all at an affordable value, a lot decrease than most in Boracay. Coming in, I knew I used to be gonna order amaretto bitter (P170), my go-to cocktail. It was additionally really useful by the workers. It places a tangy twist to the basic drink by utilizing calamansi (Philippine lemon), and it really works. The mischievous sourness of our very personal citrus works properly with the sweetness of the liqueur.

Two Brown Boys Boracay Amaretto Sour (P170) and Mamaru (P180)
Amaretto Bitter and Mamaru

One other advice was the mamaru (P180), a concoction of coconut rum and white rum with blue curacao, grenadine, and pineapple. Not a fan of coconut rum basically however I used to be nonetheless capable of end it, no downside, which most likely says extra about me than the drink.

And we additionally ordered Bulabog uptown (P170), one other Two Brown Boys unique. It’s a fancy libation that mixes vodka, melon liqueur, triple sec, grenadine, pineapple juice and – watch for it – calamansi, which at this level was not shocking anymore. This was the third bar that I had tried within the island that includes calamansi in its cocktails. Beyonce be damned as a result of right here in Boracay, when life throws them lemons, they don’t make lemonade. They make scrumptious cocktails.

Two Brown Boys Interior
Vins at Two Brown Boys

We had an amazing night time at Two Brown Boys. And my solely remorse was that we got here right here with a full tummy, as we simply had dinner elsewhere. We’d’ve and will’ve tried extra grub from its menu together with the opposite burgers. However I assume it offers us one thing to stay up for subsequent time.

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Opening Hours: Every day, 8:00 AM – 4:00 AM.
Tackle: Street 1-A, Barangay Balabag,


Los Indios Bravos is one other well-known gastropub in Boracay. At first look, it appears extra like an inuman place than kainan, much more so as soon as you see its beer faucet wall, flooding out all-Filipino handcrafted beer.

Los Indios Bravos Boracay

However its menu additionally has noteworthy grub, albeit unfocused. No matter delicacies you’re into, you may discover one thing to your liking – from samosas (Indian) to nachos (Mexican) to gyro (Greek) to pizza (Italian). However we selected to start out with one thing Pinoy, kilawin (P720). Its model makes use of snapper or mahi-mahi in vinegar, coconut cream, Spanish onions and chili pepper. I like kinilaw, and this one is remarkably tasty and completely seasoned, with simply the precise tang.

Los Indios Bravos Boracay Kinilaw
Kinilaw (P720)

To pattern many of the appetizers, we determined to order its Indios platter (P875), which places collectively a few of its bestselling fried fare together with croquettes, bitterballen, rooster goujons, rooster wings, and nachos, plus baked oysters too. Excluding the bitterballen, which was a bit dry, every little thing was cooked to perfection. They’d the crunch outdoors whereas remaining tender inside.

Los Indios Bravos Platter and Risotto
Indios Platter and Risotto. Images by Asta Alvarez

And oh, we additionally ordered fish and chips (670). The snapper was coated in gentle and ethereal batter however nonetheless crispy, served on high of fries and served with malt vinegar and tartare sauce.

Somebody on our group additionally ordered risotto, however I didn’t get to strive it. It additionally serves pub pies, steaks, sandwiches, salads, and desserts.

Indoor and outside seatings can be found. It’s greatest to order your desk if you’re coming throughout peak hours — lunch and dinner.

Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM; Breakfast, 7:00 AM – 10:00 AM; Comfortable Hour, 3:00 PM – 6:00 PM.
Tackle: White Home Seashore Resort, Station 1, White Seashore Foremost Street, Barangay Balabag, Boracay, Malay, Aklan


Most popularly referred to as by its dwelling resort’s title, BarLo Restaurant is Two Season Boracay Resort’s famed beachfront in-house eating place. However don’t fear, you don’t must be a visitor to dine right here.

Barlo Two Seasons Boracay

Boracay Two Seasons Four Cheese Pizza

BarLo has gained nice following for its 4 cheese pizza (P830), usually cited as a must-try in Boracay. Whereas I feel I’ve had higher comparable pizzas within the island earlier than, I nonetheless suppose it lives as much as its much-hyped repute. It combines the refined and delicate flavors of mozzarella, parmesan, cheddar, and blue cheese. Not one in every of them subdues the others. They simply all work collectively to create this delicate, tacky symphony. This cheesiness goes unopposed as a result of it’s served on a crispy, skinny crust however the pies look thick due to the beneficiant quantity of dairy goodness masking it.

Barlo Two Seasons Boracay Four Cheese Pizza

Boracay Four Cheese Pizza

One other best-seller right here is the scorching oyster sisig (P465), that are oysters battered and fried to a crisp on a sizzling plate. Vins and I’ve a really totally different tackle this. Vins loves the concept it’s served scorching model however nonetheless had the crunch. As for me, properly, bivalves are a few of my favourite meals on the earth. Whereas I respect the originality and ingenuity of this dish, I really feel just like the batter takes away from the seafood taste and doesn’t enable the principle protein – the oysters — to shine. Nonetheless value ordering, although, to fulfill your curiosity.

Two Seasons Boracay Oyster Sisig
Oyster Sisig (P465)

Different gadgets on the menu embrace seafood, pork, beef, rooster, vegetable, soup, scorching, pasta, noodles, sandwiches, salad, and dessert. The drink menu contains fruit shake, fruit juice, tea, espresso, cocktails, wine, and different non-alcoholic drinks.

The restaurant is open to each resort company and vacationers, and operates on a “first come, first serve” coverage. However take be aware that the queue could be lengthy throughout peak hours. We really tried twice. However we determined to simply return the following day at 11am to keep away from falling in line.

Opening Hours: Monday – Sunday, 10:00 AM – 10:00 PM.
Tackle: BarLo Restaurant, Two Seasons Boracay Resort, Station 1, White Seashore, Barangay Balabag, Boracay, Malay, Aklan


Managed by the identical restaurant group behind Sunny Facet Cafe, Spicebird is all about spices and sauces, particularly its signature Piri-Piri Sauce, which provides ooomph to its dishes.

Spicebird Boracay

Spicebird’s poster dish is its grilled piri piri rooster (P390). Its roots that may be traced again to Africa, when the Portuguese launched chook’s eye chili peppers from Brazil. Piri-piri or peri-peri is Swahili for pepper, however as we speak has change into synonymous with the recent sauce produced from it. And this sauce hogs the highlight right here at Spicebird.

Spicebird Boracay grilled piri piri chicken
grilled piri piri rooster (P390)

It’s one in every of Vins’s favourite eating places in Boracay and he all the time bragged about it being among the best rooster dishes within the island. Usually, the rooster is juicy and every chew is dynamite. Sadly on our final go to, that day, the rooster we bought was a bit dry and the marinade was not as pronounced. I wished my flavors screaming, however what we bought was extra like muffled. Nevertheless it was salvaged by the 4 sauces – the signature piri piri, the spicy hotbird, the citrusy garlic and lime, and the fragrant curry curry. And these sauces made devouring the rooster a moderately enjoyable train.

Spicebird Boracay piri-piri sisig
piri-piri sisig (P375)

Surprisingly, the very best a part of the meal was the piri-piri sisig (P375). It was smoky, greasy, and scorching sizzling – precisely how I would like my sisig. Nevertheless it put its personal spin to it. For starters, it added piri-piri sauce, which deliciously complimented the acquainted sisig profile. It was additionally topped with egg and slices of inexperienced chili.

Sandwiches and burgers are included on the menu. If you’re not into meat, vegetarian and vegan choices are additionally out there.

Opening Hours: Every day, 7:00 AM – 11:00 PM.
Tackle: Unit 108, D’Mall Plaza, White Seashore, Barangay Balabag, Boracay Island, Malay, Aklan


La Carinderia is a legendary title in Siargao, and it’s now in Boracay, too! It had its grand opening in February this 12 months. This Filipino-Italian newcomer takes pleasure in consolation meals, particularly handmade pasta.

La Carinderia Boracay

Set contained in the Nirvana Resort, it’s simple to stroll previous it, but it surely’s only a stone’s throw from D’Mall. The eating space sits simply beside a swimming pool, open-air, and with a view of the resort’s cute rooms. We favored the vibe and the setting.

La Carinderia Boracay Tortelloni
Tortelloni (P450)

We requested the waitress for suggestions and we ordered all these she talked about. First, the tortelloni (P450), handmade ring-shaped pasta stuffed with cream cheese and sun-dried tomatoes, served in a cream-based sauce, sprinkled with eggplant bits, and topped with fried basil. The pasta was a teensy bit denser than to my liking, however every little thing else was on level. The burst of cream cheese and tomato with each chew was so satisfying, and the sauce was completely seasoned.

La Carinderia Boracay guazetto di pesce and adobo rice bowl
guazetto di pesce (P520) and adobo rice bowl (P300)

Its adobo rice bowl (P300) left a lot room to be desired each in taste and serving dimension, however its guazetto di pesce (P520) made up for it. When you love tomato soup and seafood, this hotpot dish combines these flavors. Combined seafood like squid, shrimps, and fish slow-cooked in a wealthy tomato and basil sauce. You have got a selection for carbs: rice or focaccia bread. We opted with the bread so we may wipe the leftover sauce with it.

Opening Hours: Every day, 8:00 AM – 10:00 PM.
Tackle: Nirvana Resort, Station 2, Balabag Foremost Street, Barangay Balabag,


The part beneath is for eating places that we’ve tried earlier than, but it surely has been a very long time, so we will’t describe particular dishes anymore. However you may nonetheless need to go take a look and think about.


Ciao Boracay!

In case your abdomen is screaming in Italian, you may need to take a look at Aria Cucina Italiana‘s culinary creations. Filling Boracay locals and vacationers’ bellies with good ol’ Italian meals since 2003, Aria has grown into one of many island’s must-try eating places. It additionally has its personal natural backyard the place it sources its salad components and herbs.

Aria Boracay Pizza

The group puller are the wood-fire-oven-baked pizzas, recent salads, and pastas. Different well-liked gadgets on the menu are fritto di calamari con maionese, rotolino marchigiano, Caesar salad, insalata di cocomero, insalata di uva lattuga, carbonara, puttanesca, marinara, al fumé, Hawaiana pizza, bufalina pizza, Napoli, quattro stagioni, tagliatelle con tartufo, risotto alla scoglio, gnocchi alla sorrentina, bistecca di maiale, and calamari impanati. WHEW!

Aria Boracay Ravioli

Aria Cucina Boracay Pasta

Aria Boracay Gelato

Cap off your feasting with a serving of chilly gelato. You’ll be able to select from over 18 totally different flavors.

This two-level restaurant additionally options an alfresco eating space. Guide a desk upfront if eating throughout peak hours.

Opening Hours: Every day, 10:00 AM – 11:00 PM.
Tackle: D’Mall, Station 2, White Seashore, Barangay Balabag, Boracay Island, Malay, Aklan


One other wholesome meals selection with vegan choices is Café Maruja, a homegrown beachfront café providing artisan pizzas, toasts, smoothie bowls, Buddha bowls, crepes, burgers, and eggs Benedict.

Cafe Maruja Boracay Pizza

Cafe Maruja Boracay Burger

After all, refreshment is king right here! What higher method to respect the seaside surroundings than doing it whereas sipping your most well-liked drink. Your selections are smoothies, shakes, recent juices, espresso, non-coffee, and infused water in pitcher. Indoor seats and outside lounges can be found. Catch the dwell band/singer and jam with different revelers come nighttime.

Opening Hours: Monday – Sunday, 7:30 AM – 12:00 AM.
Tackle: Station 3, White Seashore, Barangay Manoc-Manoc, Boracay Island, Malay, Aklan
Foremost Dish Value Vary: P350 – P700


Espresso addicts on the market should not depart Boracay with out having a minimum of a cup of the specialty espresso roasted and served at Sunny Facet Cafe. The must-try gadgets are sugar toast iced latte and Vietnamese-style iced espresso.

Sunny Side Cafe Boracay

Sunny Side Cafe

In case your tummy just isn’t pals with dairy merchandise, you possibly can ask for the choice like soya or almond milk OR you possibly can strive the Vegan Spanish Latte. Non-coffe drinks together with tea, milk, chocolate, fruit shake, recent fruit juice, and signature drinks are additionally out there.

Bread and toasts, sandwiches, pancakes, and pastries are up for grabs too! For the meals, Sunny Facet Cafe serves all-day breakfast choices, salad, soups, and pasta. Among the well-liked dishes are Bacon & Mango Grilled Cheese Sandwich, Espresso-Caramel Pancakes, Sunny Facet Cafe Choriburger, and Avocado-Bacon Smash.

Sunny Side Cafe Boracay Toast

Sunny Side Cafe Boracay Breakfast

Cocktails, wine, and craft beer are bought right here, too.

Sunny Facet Cafe has two beachfront branches alongside White Seashore — one in Station 1 close to Willy’s Rock and one other in Station 3 close to Astoria Present.

Opening Hours: Monday – Sunday, 7:00 AM – 8:00 PM.
Tackle: Station 1 & Station 3, White Seashore, Barangay Balabag & Manoc-Manoc, Boracay Island, Malay, Aklan


Snacks and Desserts Boracay

Among the best methods to finish your candy escape in Boracay is to savor the goodness of saccharine munchies and drinks the island provides. On this part, we’ll deal with a few of the greatest desserts and hottest snacks in Boracay.


Essentially the most well-known fruit shake in Boracay. Followers of Jonah’s preserve raving about it, saying that one should have a shake or two earlier than leaving the island. It boasts utilizing recent components to make tasty and wealthy fruit shakes. The menu has a wide array of flavors, that are largely mixture of two sorts of fruits. There are additionally gadgets with greater than two components like one of many all-time crowdpleaser, the banana choco peanut shake.

Jonah's Fruit Shake

Jonah's Fruit Shake Boracay

What units Jonah’s other than the numerous different shake bars within the island is the consistency. It’s creamy, considerably dense, and never watered down. You might actually style the person components. However a few of my pals discover it too candy, however you may have the choice to scale back the sugar degree. Simply inform the workers as you order.

Listed here are a few of the best-sellers:

  • mango banana
  • banana peanut vanilla
  • banana choco vanilla
  • banana mocha peanut
  • avocado
  • avocado mango
  • pineapple rhum
  • pineapple banana
  • melon milk
  • melon banana
  • mango rhum
  • mango pineapple
  • mango papaya
  • mango choco
  • tropical w/ tequila

My private favourite is something with pineapple.

We’ve noticed a minimum of 4 branches within the island, however I feel probably the most best is the one close to Willy’s Rock at Station 1. It has an amazing view!

Opening Hours: Monday – Sunday, 8:00 AM – 8:00 PM.
Branches: Close to Willy’s Rock and Close to Astoria Boracay in Station 1, VHub in Station 3, and alongside the principle street in Barangay Balabag
Value Vary: P145 – P300 for the fruit shakes. They produce other gadgets on the menu other than fruit shakes.


Established in 2007, Halo Mango is a dessert place famend for its mango-flavored dessert choice — shakes, juices, ice halo-halo, and tender ice cream. Prospects can even purchase mango cuts by the bucket!

Halo Mango Boracay

However the bestseller is unquestionably the mango ice cup (P250), which is mango-flavored crushed ice with actual mangoes. However then, it’s topped with artificial-tasting soft-serve, which I feel doesn’t do it any favors. And it’s a tad too candy for me. That mentioned, I nonetheless get pleasure from it very a lot, and I all the time get my palms on a cup of it each time I’m in Boracay.

Halo Mango Boracay Review
Mango Ice Cup (P250)

Halo Mango Boracay D'Mall

Though most gadgets are product of mango, the menu additionally has different fruit flavors for the shake and the juice — coconut, calamansi, pineapple, and watermelon.

If you’re on the lookout for one thing savory, you possibly can select from its pocket sandwich menu. We noticed two branches whereas strolling in White Seashore space — one at D’Mall (the principle department) and one other one alongside the Station 2 beachfront space close to Uptown.

Opening Hours: Monday – Sunday, 9:00 AM – 1:00 AM. Word that the opening hours may change, so it’s greatest to examine the newest schedule earlier than going.
Branches: D’Mall and Station 2 Beachfront close to Uptown
Value Vary: P180 – P800


Actual discuss: After we consider icy desserts in Boracay, this isn’t the primary institution to come back to thoughts. Maybe Jonah’s or Halo Mango, however not Ice Flakes. Nevertheless it ought to be. Of all of the desserts we’ve tried in D’Mall, that is by far our absolute favourite.

Ice Flakes Boracay

The workers really useful the mango coconut combo (P300). The images in entrance of the store have been giving me typical bingsu, but it surely modified as quickly as I had my first spoonful. The expectation was shaved ice, however the actuality was fairly gentle and ethereal. I used to be fairly bowled over, in great way. That is my type of seaside dessert. Fruity, tasty, however by no means heavy on the stomach. It was additionally served with flower-shaped recent mangoes for further taste, condensed milk for further sweetness, and roasted coconut chips for texture.

Ice Flakes Boracay Mango Coconut
Mango Coconut (P300)

Vins and I shared a bowl, but it surely made me remorse that. I wished extra. I craved extra. However we nonetheless had fairly quite a lot of locations to strive after that.

On one other event, I used to be capable of strive the plain mango and plain coconut flavors, at P280 every. And each delivered. Additionally they have the identical fluffy, feathery really feel and pure fruity sweetness!

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Opening Hours: Every day, 10:00 AM – 10:00 PM.
Tackle: D’Mall, Station 2, White Seashore, Brgy. Balabag


Once I first had a style of Coco Mama in La Union, I used to be most likely having a foul day as a result of I clearly bear in mind not loving it. It was too, uhm, aromatic for me. I didn’t hate it. I didn’t dislike it. I simply didn’t find it irresistible.

However for some cause, after I tried it right here in Boracay, I instantly did love each little bit of it.

Coco Mama Boracay

Coco Mama is now a legend. What began as a easy ice cream place in Boracay now has branches in different locations. However really, it’s not a easy ice cream place. What they promote is vegan, dairy-free coconut ice cream, served in a pure coconut shell and ready as you order. And ordering is a course of by itself.

Coco Mama

Coco Mama Boracay with Mango

You first select the flavour (plain coconut, coco pandan, or each), then the variety of scoops, and whether or not or not you want recent mango cubes with it. After which it’s topped with sticky rice and pinipig (crunchy toasted rice). If you dig in deeper, you’ll scoop out recent coconut strands, too!

Coco Mama Review

It’s an amalgamation of tropical flavors — the freshness of coconuts, sweetness of mangoes, and texture of rice crispies. All of them mix collectively to create a balanced dessert.

Coco Mama is at present out there at three places in Boracay: at D’Mall, at Station X, and in Station 1 (close to Dos Mestizos).


Cha Cha’s Seashore Cafe is Coast Boracay‘s beachfront in-house restaurant, serving a big selection of culinary delights — each Pinoy and worldwide dishes. The restaurant is normally jam-packed throughout meal instances, so count on to attend in line if coming throughout breakfast, lunch, or dinner. It provides tacos, seafood, pizzas, grilled meals, snacks, rolls & wraps, salads, and dessert.

Cha Cha's Boracay

Cha Cha's Beach Cafe Boracay

However I’m normally right here only for one factor: ube champorado (P320). OK, wait, for our international readers: champorado is a candy cocoa- or chocolate-flavored rice porridge usually served with dried salted fish referred to as tuyo (sure, bizarre, but it surely works). Cha Cha’s ube champorado is a scrumptious, colourful tackle our favourite Pinoy merienda. Don’t let the worth drive you away. It’s good for the serving dimension, which is gigantic! Identical to the basic chocolate, the ube taste is complemented properly by the saltiness of the danggit (dried fish).

Ube Champorado Boracay
Ube Champorado

We additionally ordered halo-halo Cha Cha (P350) and nope, nothing particular and never value its hefty value. However the different we favored on one other event was the coconut mango tres leches (P320), a decadent cake in chilly mango cream and Chantilly cream flecked with desiccated coconut and tapioca pearls. Mango desserts are on high of my faves record, and this one checked all the precise containers.

Cha Cha's Boracay Halo-Halo and Coconut Mango Tres Leches
halo-halo Cha Cha (P350) and coconut mango tres leches (P320)

If consuming by the seaside is your factor, get pleasure from sipping your favourite cocktail drinks or your selection of alcoholic drinks in the course of the glad hour session.

Opening Hours: Monday – Sunday, 7:00 AM – 12:00 AM.
Tackle: Coast Boracay, Station 2, White Seashore, Barangay Balabag, Boracay Island, malay, Aklan
Value Vary: Mains, P350 – P2000; Sweets, P150 – P350


This is without doubt one of the hottest breakfast locations in Boracay. However even earlier than it discovered its dwelling by the seaside in Station 2, Actual Espresso had already been a longtime title, not (simply) for its espresso however for its calamansi muffins (P70).

Real Coffee Calamansi Muffin Boracay

I am keen on these muffins. A few of my pals and kinfolk don’t get my love for it; they discover them too bitter. And to be truthful, so did I at first. However when you recover from that polarizing first chew, it’s not exhausting to get addicted to those little packets of citrus realness. I’d decide this any day over every other candy pastry within the island. In truth, I all the time attempt to take dwelling a field of it or ask my Boracay-bound pals to convey me some.

Sure, it’s pasalubong materials. No want to fret about freshness as a result of its shelf life is lengthy. BUT you need to order upfront and schedule the decide up date the day earlier than your flight.

After all, it’s also possible to have them on web site, ideally with brewed espresso whereas taking in a fetching view of the seaside. Other than espresso and muffins, the cafe additionally serves juice, shakes, teas, brownies, cookies, salads, sandwiches, and breakfast (pancakes, omelettes, toasts).

Opening Hours: Every day, 7:00 AM – 7:00 PM.
Tackle: Station 2, White Seashore, Barangay Balabag, Boracay, Malay, Aklan
Value Vary: Mains, P100 – P400; Cookies/Muffins, P35 – P95 per piece; Drinks, P70 – P250


Lemoni Cafe & Restaurant has simply turned 17 in September 2022. Seventeen years! It began satisfying Boracay’s candy tooths since its opening in 2005, with a roster of muffins, tarts and cookies.

Lemoni Cafe Boracay

It’s greatest identified for serving the very best lemon bar within the space, so we made positive to not depart the island with out sinking our tooth into one. And we additionally tried one other bestseller, the mango insanity.

Lemoni Cafe Mango Madness
Mango Insanity (P180)
Lemoni Cafe Boracay Mango Madness
Mango Insanity (P180)

Vins and I couldn’t agree on which tasted higher. Vins was on Crew mango insanity (P180), whereas I’m on the facet of the lemon bar (P150). Visually and gustatorily, the mango insanity jogged my memory of mango graham, with alternating layers of biscuits and creaminess, however introduced higher. The lemon bar, however, had the proper pastry-filling ratio and the precise tanginess, tempered by the whipped cream on the facet.

Lemoni Cafe Boracay Lemon Bar
Lemon Bar (P150)

Different gadgets like cookie balls, crinkles, and muffins are bought per piece or per dozen. Seasonal merchandise embrace recent fruit tart, strawberry mousse, big day toppers, and Christmas gingersnaps.

Lemoni’s menu additionally provides foremost programs and drinks, together with its well-liked detox fruit juices. Vegetarian, vegan, lactose-free, and gluten-free choices are labeled accordingly on the menu.

Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM.
Tackle: D’Mall, Station 2, White Seashore, Barangay Balabag, Boracay Island, Malay, Aklan
Value Vary: Sweets, P150 – P250 for 3″ and P2200 – P3500 for 12″; Mains, P250 – P800


This wasn’t a part of our unique itinerary. However once we posted on Instagram that we have been again in Boracay, Joana, one in every of our followers, invited us for a chat at her cafe — Mr. D La Bettola Boracay. The title offers it away, but it surely’s an Italian-inspired cafe alongside an alley stemming from Street 1-A. Nope, it’s not beachfront, but it surely’s an amazing factor as a result of it means the costs usually are not by the roof.

Mr D La Bettola Cafe Boracay

Mr. D’s quaint and comfy spot is kind of instagrammable, sporting a mix of Filipino and Mediterranean kinds. The menu can be largely Italian, dominated by brick oven pizzas and pastas. However as a result of we visited in mid-afternoon, we opted for a drink. Vins had latte (P160) whereas I had matcha latte (P180). However they’re sufficient for us to place them on this record. These are a few of the higher cups we’ve had within the island, at rather more accessible costs!

Boracay Cheap Coffee
matcha latte (P180) and latte (P160)

Working hours: Every day, 9:00 AM – 9:00 PM.
Location: Close to Street 1A (inside lane), Brgy. Balabag


Budget Restaurants Boracay

The following gadgets on this record are extra budget-friendly. These institutions normally have a signature dish at a really inexpensive value level that we predict you also needs to strive whereas in Boracay. That is solely a brief record as a result of we’ve a separate article for the island’s low cost eats. READ: AFFORDABLE BORACAY RESTAURANTS!


Kolai Mangyan is a Filipino restaurant advertising and marketing itself because the “dwelling of the genuine and well-known bulasing and budbud!”

What are bulasing and budbud, you ask? Bulasing is a portmanteau, a fusion of two of the preferred Filipino dishes: bulalo and siningang. Budbud, however, is its model of rice toppings. And these are a few of the most cost-effective dishes you’ll discover wherever within the island!

Kolai Mangyan Boracay Budbud
Budbud

Budbud is obtainable in lots of variations: budbud pork (P75), budbud beef (P80), budbud all-mix (P90), budbud particular (P100). Every order comes with two skinny items of fried lumpia. The meat’s serving dimension, understandably, just isn’t a lot but it surely’s very tasty and well-seasoned. It additionally serves all-day silog meals for P70-95 apiece. One other bestseller is sisig rice (P75), topped with egg and drizzled with mayo, served on a scorching plate.

Kolai Mangyan Boracay Sisig
Sisig Rice (P75)

Kolai Mangyan has two branches in Boracay. The primary retailer is in Station 2, in entrance of Henann Park Resort, whereas the opposite is in Station 1. We dined on the Station 2 department. It was a humble eatery, non-airconditioned, however filled with clients. There was a discover posted asking for understanding as a result of it was understaffed (on the time), however the fact is, we didn’t actually really feel that in any respect. Each workers member was useful, pleasant, attentive, and well mannered.

Kolai Mangyan Boracay

The menu additionally covers all-day silog meals, scorching meals, combo meals, group meals, pasta and noodles, and desserts. Pinoy favorites like crispy pata and fried complete rooster are additionally bought right here.

Opening Hours:
Station 1: Monday – Sunday, 10:30 AM – 10:30 PM
Station 2: Monday – Sunday, 7:00 AM – 1:00 AM
Tackle: Station 1 & Station 2, White Seashore Foremost Street, Barangay Balabag, Boracay Island, Malay, Aklan
Value Vary: Single Meals, P60 – P130; Group Meals, P100 – P450


Whether or not as a breakfast deal with or a hangover remedy, a bowl of sizzling pares is without doubt one of the go-to dishes for Pinoys. Given the sheer variety of pubs and bars in Boracay, it’s additionally anticipated that it has its fair proportion of pares locations. One among them is Sensi’s Pares Hilton.

Sensi's Pares Hilton Boracay

By no means thoughts the punny title, it serves what I feel is the very best inexpensive bowl of pares within the island. Its completely seasoned beef pares with unli-rice (P175) was filled with umami. The meat was most likely braised for hours as a result of it was extremely tender. It was additionally topped with beneficiant helpings of spring onions and fried garlic and served with a cup of limitless garlic rice. Sure, unli rice!

Boracay Beef Pares Hilton
Beef Pares with Unli Rice (P175)

Sensi’s Pares Hilton additionally provides different basic Filipino breakfast meals all day like silog meals (tapsilog, chicksilog, adobosilog, and so on.) and rice meals (tokwa’t baboy, candy and bitter pork, pork steak, burger steak, and so on.). It operates on a “pay as you order” coverage. The restaurant is situated beside Calypso Seashore and Dive Resort in Station 3 space.

The perfect half? You get to absorb the scenic view of White Seashore whereas consuming.

Opening Hours: Monday – Sunday, 7:00 AM – 1:00 AM. Word that the opening hours may change, so it’s greatest to examine the newest schedule earlier than going.
Tackle: Station 3, White Seashore, Barangay Manoc-Manoc, Boracay Island, Malay, Aklan
Foremost Dish Value Vary: P100 – P200


Boracay’s map is dotted with eating places providing paluto companies. What units them other than the others is that they permit you to “store” for seafood components per kilo after which you possibly can have them cooked by their workers. Most of them was once concentrated within the D’ Talipapa space, which is now closed, so some institutions moved elsewhere. One among them is Plato D’ Boracay, which claims to be the “Dwelling of Pinoy-Model Paluto on the Island”.

Plato D Boracay

PLato D’ Boracay is now on the border of Station 1 and a couple of, beside Astoria Boracay and Royal Park. Nonetheless, on our most up-to-date go to, we didn’t see the precise seafood for paluto. There additionally was once a turo-turo model nook for less expensive pre-cooked meals, however we didn’t see that, both. What greeted us was the same old order-menu setup. We got a menu and a waiter collected our order. I’m unsure if paluto and turo-turo companies are nonetheless out there as we speak.

Anyway, its present menu consists of largely seafood dishes: chili crabs, buttered prawns, scorching gambas, and recent oysters, to call just a few. Costs vary from P400 for prawns and P800 for crabs. Different normal Pinoy favorites like pork sinigang, lechon kawali, rooster tinola, chopseuy, and pinakbet are additionally out there. Meat dishes price P350 per order, whereas greens dishes P200. These are all for sharing.

You might also order particular person silog orders in the event you’re solo. It prices round P150.

Plato D Boracay Buttered Shrimps and Silog
Buttered Shrimps (P400) and Tocilog (P150)

Like most institutions within the island, costs at Plato D’ Boracay might have gone up, too. Nevertheless it’s nonetheless comparatively cheaper, a minimum of in comparison with different well-liked eating places alongside White Seashore.

The administration closed its department close to D’Mall and transferred to a a lot greater location in Station 1 beside . We noticed one other department on the bottom degree of Station X.

Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM.
Tackle: Station 1, White Seashore Foremost Street, Barangay Balabag, Boracay Island, Malay, Aklan


We have now an inventory of accredited lodging right here: LIST OF ACCREDITED BORACAY HOTELS & RESORTS!

We additionally added Agoda hyperlinks so you can simply examine their images and newest charges.

However listed here are a few of the accommodations and resorts in Boracay that we have been capable of strive over time:

BUDGET OPTIONS

MID-RANGE OPTIONS

LUXURY OPTIONS


First uploaded: 2023 04 22

Written by: Yosh Dimen
Images by: Yosh Dimen & Vins Carlos
Further phrases and images by: Asta Alvarez


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