Tuesday, June 18, 2024

Scrumptious Dutch Oven Cinnamon Rolls (EASY, no yeast, no rolling)


Candy and gooey Dutch oven tenting recipes are all the time a campsite deal with. These scrumptious Dutch Oven Cinnamon Rolls are really easy to make. They require no yeast and no rolling. The key: ready-to-bake dinner roll dough from the freezer!

Camp Dutch Oven Cinnamon Rolls by CampingForFoodies features a black cast iron Dutch oven filled with golden brown cinnamon rolls that are topped with walnuts. A hand is holding a rubber spatula that is being used to spread cream cheese frosting over the rolls.
Camp Dutch Oven Cinnamon Rolls by CampingForFoodies

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Prep To Make This Recipe

There are plenty of other ways to make your personal cinnamon rolls whenever you’re tenting. You would make a completely selfmade recipe however which means you’d should do loads of work with tools you don’t have within the wilderness

Fundamental steps to make selfmade rolls.

  • Mix yeast with heat water or heat milk, add liquids and a flour combination.
  • Use an electrical mixer, make a pleasant sticky dough.
  • Use rubber spatula to switch dough to greased bowl of a stand mixer.
  • Cowl the bowl with a kitchen towel, plastic wrap or wax paper and let it rise.
  • Place dough on clear floor, use a rolling pin to roll dough right into a rectangle form.
  • Add the cinnamon and brown sugar combination and tightly roll the dough right into a log form.
  • Reduce into 2 inch items, place in pan, cowl and let rise.
  • Bake, cool, frost and serve.

How I’ve made them simpler.

I don’t like making dough except I completely should (even at residence) so I choose making an straightforward recipe that doesn’t require a lot time or work to prep, particularly for, tenting breakfast concepts, however I nonetheless need that ooey-gooey traditional taste and texture you can’t get from a bundle of Pillsbury cinnamon rolls. With a little bit little bit of trial and error, I got here up with a easy recipe that was an enormous hit.

The key ingredient.

Frozen dinner roll dough: You continue to get contemporary dough with out the effort. You do should let it rise however you don’t should roll it or reduce it as a result of the particular person rolls are already fashioned into little dough balls.


Cooking Strategies

In case you are making this cinnamon roll recipe for the first time it’s a good suggestion to make use of charcoal briquettes due to their constant form and burning uniformity. After making them a time or two, if you wish to use campfire coals, particularly if you’re tenting in chilly climate and making winter tenting recipes whilst you preserve heat by the fireplace, or a propane camp range with a dome and warmth diffuser plate … go for it.


Steps To Make This Recipe

Step 1. Put together your substances, cooking tools and timing as directed. The one factor it’s possible you’ll must chop are the walnuts in case you like them in small items. I choose them bigger for this recipe.

  • Camp Cooking Tip: Plan your time accordingly, you’re beginning with frozen dinner roll bread dough. It’ll take about 1.5 hours for the dough to thaw and rise earlier than you may start baking. Then you have to roughly 30 extra minutes for baking time.

Step 2. Line a normal depth 12-inch Dutch oven with parchment paper. I like to recommend lining your Dutch oven with a piece of parchment paper or a pre-cut parchment paper liner. For those who’ve by no means executed it earlier than, I’ve tips about the way to line a Dutch oven with parchment paper. Some individuals line with aluminum foil however I feel it offers an odd taste to baked items.

  • Camp Cooking Tip: The scale of your Dutch oven issues. It is advisable to use a commonplace depth Dutch oven (NOT a deep Dutch oven) to bake these cinnamon buns. The flanged lid of a deep oven does NOT place the recent coals shut sufficient to the dough to bake them evenly. The backside will burn whereas the high of the dough will nonetheless be uncooked. If you could use a normal depth 10-inch or 14-inch Dutch oven, you’ll want to regulate the variety of cinnamon rolls you’re making.

Step 3. Place dough balls in oven, thaw and let rise. Now it’s time to organize the frozen dough balls within the Dutch oven. You’ll need to area them evenly aside so that they have room to thaw and rise in a heat place. You’re on the lookout for the dough to double in measurement … it should take about an hour and a half.

  • Camp Cooking Tip: Forged iron cookware maintains its temperature. You by no means know the precise scenario whenever you’re coping with outside cooking. So, it’s possible you’ll must improvise on discovering a location that’s heat sufficient to let the dough thaw and rise. In case your forged iron pot is cold-soaked from chilly air temperatures, it’s possible you’ll must add a little bit backside and high warmth by setting it close to a campfire or another location that can take the coolness out of it.

Step 4. Put together coals for baking. Make sure that your dough has risen sufficient previous to getting your coals prepared. This recipe bakes in about Half-hour so it is best to solely want one set of charcoal briquettes. You’ll be baking at 350 F levels. For a 12-inch Dutch oven, you’ll want about 25 coals, 17 will likely be positioned on high of the Dutch oven and eight below it. In case you are utilizing a distinct oven measurement, examine our Dutch oven temperature chart to see what number of coals you’ll want.

  • Camp Cooking Tip: When baking at particular temperatures, use charcoal briquettes. Their uniform form and measurement present constant warmth for even baking.

Step 5. Pour the butter and cream over the dough balls. Now it’s time to pour the melted butter over the dough. Adopted by the cream.

  • Camp Cooking Tip: If a recipe requires melting 1 cup butter, use a small saucepan. If a recipe solely requires 1 tablespoon butter, simply soften it in a heat-resistant espresso cup by setting it close to a campfire or heat camp range.

Step 6. Mix cinnamon sugar combination and sprinkle over dough. In a small bowl, mix sugar, cinnamon and walnuts. Then sprinkle it evenly over all the rolls.

Step 7. Cowl and bake. Place lid on the oven and organize the coals for even baking.
Bake about 25-Half-hour, awaiting a good golden brown coloration to type. Any time you’re making Dutch oven baked items, ensure you flip the lid and oven 1/4 flip in reverse instructions each 10 minutes or so to make sure even baking.

  • Camp Cooking Tip: Place the coals in a checkerboard sample so there’s NOT a “middle coal” below the center of the oven, in any other case the rolls closest to the middle could burn on the underside.

Step 8. Put together the frosting. It doesn’t take a very long time to make the frosting so you may simply do it whereas the rolls are baking. In case you are making one recipe, you’ll combine the softened butter, softened cream cheese, powdered sugar and vanilla extract in a medium bowl. For those who’re making a double batch (like we did), you’ll need to use a big bowl in any other case it’s possible you’ll find yourself with 1 cup sugar on the bottom. LOL Now simply place combination apart and look forward to the rolls to complete baking.

  • Camp Cooking Tip: The frosting may appear thick however don’t fear, as you unfold it on the recent rolls, it should soften.
  • Camp Cooking Tip: In case your tenting crowd likes loads of frosting, make a double batch like we did. Guarantee your substances are softened since you’ll be mixing by hand.

Step 9. Frost and serve heat. As soon as the rolls are executed, take away the lid and switch the oven to a location the place you may unfold the mouth-watering frosting over the rolls. It’ll soften over the nice and cozy rolls right into a creamy texture. Use the “handles” of the uncovered parchment paper liner (watch out to not burn your self on the recent oven) to carry the rolls out of the oven to switch to a serving plate. Let cool barely and take pleasure in.

Dutch Oven Cinnamon Rolls by CampingForFoodies features freshly baked cinnamon rolls that are topped with cream cheese frosting, sitting on a plate on the ground. The rolls are nestled in gooey parchment paper that was used to bake and lift them out of the black cast iron pot that is sitting in the background.
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P.S. They’re a little messy so it’s possible you’ll need to get away a fork and knife. If there are leftovers, simply refrigerate them till the subsequent morning … these items are scrumptious chilly too!


What To Serve With These Straightforward Cinnamon Rolls

You actually don’t want something with these yummy treats aside from a tall chilly glass of milk and a robust sizzling cup of espresso! I’ve bought tips about the way to make espresso when tenting so you may benefit from the excellent cup of joe each single time.

That is a type of straightforward tenting meals for big teams however you probably have a very massive crowd and need to serve one thing savory too, make a casserole with meat, eggs and potatoes in a single pot. This Mountain Man Breakfast has a barely spicy contact of the southwest … yum!


Comparable Recipes

I like making straightforward tenting meals that style improbable. For those who like this recipe, listed here are some others it is best to strive.

  • I’ve a number of completely different French toast recipes however this Dutch Oven French Toast is baked in a Dutch oven, sliced and served household type. The cinnamon, nutmeg and cloves give this recipe good heat notes and it’s topped with a candy, powdered sugar glaze drizzle.
  • This Crimson Velvet French Toast combines cinnamon, cocoa powder and brioche bread as the bottom. Fry it in butter and add a candy cream cheese glaze to high it off. That is the right vacation breakfast.
  • My straightforward Dutch Oven Espresso Cake has comparable flavors with cinnamon and brown sugar being the celebrities. I made it very easy for Dutch oven cooking within the nice outside by beginning with a boxed cake combine.
  • Have you ever ever made pie iron cinnamon rolls? A lot of individuals name them campfire cinnamon rolls and they’re sooooooooo straightforward. They’re nice on your final day at camp whenever you need to make the best factor potential.
    • The very first thing you could do is begin with a low temperature campfire, that’s the one approach to prepare dinner the cinnamon roll dough right through. Use a little bit cooking spray on the within your pie iron and place a slice of the cinnamon roll log in, prepare dinner about quarter-hour, turning to prepare dinner each side. Prime with frosting and luxuriate in.
  • That is one among my favourite tenting desserts for fall and winter camp journeys. I particularly like making it on the vacations for Thanksgiving and Christmas. This Higher Crust Apple Pie feels a bit like a cobbler however has a extra conventional pie dough type-topping that you just sprinkle excessive of your fillingno rolling pins allowed!
  • Cinnamon, sugar, nuts and refrigerated biscuit dough make a easy and quick Dutch Oven Monkey Bread.

Print This Recipe

Camp Dutch Oven Cinnamon Rolls by CampingForFoodies features a black cast iron Dutch oven filled with golden brown cinnamon rolls that are topped with walnuts. A hand is holding a rubber spatula that is being used to spread cream cheese frosting over the rolls.

Straightforward Dutch Oven Cinnamon Rolls Tenting Recipe

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: This Dutch oven cinnamon roll recipe requires no yeast and no rolling. It’s the best approach to make selfmade candy rolls within the nice outside.

Prep Time 5 minutes

Prepare dinner Time 30 minutes

Extra Time 1 hour 30 minutes

Complete Time 2 hours 5 minutes

Course Breakfast Tenting Recipes

Delicacies American

Servings 12 Servings

Energy 194 kcal

Cinnamon Roll Components

  • 12 frozen unbaked dough dinner rolls bread dough dinner rolls (see * Word)
  • 2/3 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon floor cinnamon
  • 2 tablespoons butter melted
  • 1/3 cup heavy whipping cream

Cream Cheese Frosting Components (In case your tenting crowd likes loads of frosting, make a double batch of it.)

  • 2 tablespoons butter softened
  • 2 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Stop your display from going darkish

  • Line a normal depth 12-inch Dutch oven with a bit of parchment paper or a pre-cut parchment paper liner. (see ** Word)

  • Prepare frozen dinner roll dough balls within the Dutch oven, spacing them evenly. In a heat place, cowl with lid and let the dough thaw after which rise till the dough doubles in quantity, about 1 1/2 hours.

  • Put together coals for baking at 350 F levels. You’ll want about 25 coals complete (17 high/8 backside). (see *** Word)

  • Pour the melted butter over the dough balls.

  • Subsequent, pour the heavy cream excessive.

  • Mix the brown sugar, cinnamon and walnuts then sprinkle excessive of every dough ball.

  • Cowl with lid and organize the coals for baking. Place the coals in a checkerboard sample so there’s not a “middle coal” below the center of the oven, in any other case the rolls closest to the middle could burn on the underside.

  • Bake till golden brown, about 25-Half-hour. Rotate the lid and oven 1/4 flip in reverse instructions about each 10 minutes.

  • Whereas rolls are baking, make the frosting. By hand, combine the butter, cream cheese, powdered sugar and vanilla extract in a bowl. The frosting may appear thick however don’t fear, as you unfold it on the recent cinnamon rolls, it should soften.

  • When the rolls are completed baking, take away the Dutch oven from the coals and unfold with frosting, letting it soften and barely cool.

  • Use the uncovered parchment paper as “handles” to carry the rolls out of the recent Dutch oven (watch out to not burn your self) to switch to a serving plate. Serve heat.

Serving: 1gEnergy: 194kcalCarbohydrates: 24gProtein: 1gFats: 11gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 22mgSodium: 55mgPotassium: 53mgFiber: 0.4gSugar: 22gVitamin A: 279IUVitamin C: 0.1mgCalcium: 27mgIron: 0.3mg

Extra Yummy Meal Concepts

I consider each meal ought to be price consuming! Strive some new recipes in your subsequent journey!

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